🛡 90-Day “See The Difference Or It’s Free” Guarantee

You’ve probably tried plastic bags.

Cling film.

Tea towels.

Maybe even one of those cheap wax wraps that worked… until the coating wore off.

That’s exactly why we made this simple:

Use the beeswax bag for a full 90 days.

If you don’t notice your bread staying fresher for longer…

If the crust still goes soft by Monday…

Or if you simply feel it’s not right for your kitchen…

We’ll refund every penny.

No forms.

No arguments.

No “store credit.”

No hoops to jump through.

Just email us within 90 days of delivery and we’ll take care of the rest.

✅ Why 90 Days?

Bread habits take time.

You might bake once a week.

You might store different types of loaves.

You need a few cycles to really see the difference.

That’s why we give you a full 3 months — so you can test it properly in your own kitchen without pressure.

Most customers notice:

• Firmer crust for days longer

• Softer crumb midweek

• Less bread going into the bin

But if you don’t?

You’re protected.

🔁 Simple, Stress-Free Returns

Email our support team

We send easy return instructions

Once it arrives back to us, your refund is issued within 3–5 working days

That’s it.

Due to high demand, dispatch may be slightly delayed. Our standard processing time is 1-3 days. Delivery typically takes 6 to 9 business days, depending on your location.

We offer worldwide insured shipping at no additional cost. A small number of remote islands and territories are excluded. If your country appears at checkout, we can deliver to you.

How Does the Beeswax Bag Work?

This bag with 100% real beeswax is designed to create the ideal environment for storing homemade bread.

Bread doesn’t go stale just because it’s “old.”

It changes because of moisture imbalance.

Plastic traps condensation.

Tea towels let too much air in.

Both ruin texture in different ways.

A properly made beeswax bag works by:

• Allowing controlled airflow

• Preventing excess moisture buildup

• Helping the crust stay firm

• Slowing down the drying of the crumb

Instead of sealing bread in an airtight environment, the beeswax creates a breathable barrier that supports the natural structure of real bread.

That’s why many people notice their loaves lasting days longer.

Is It Safe to Use?

Yes.

The bag is made from:

• 100% cotton

• Real beeswax (not synthetic coating)

• No plastics

• No chemical sprays

It’s completely reusable and designed for everyday kitchen use.

We recommend wiping clean with cool water and allowing it to air dry. Avoid hot water, as heat can soften the wax coating.

What Problems Does It Help With?

This bag is especially helpful if you struggle with:

• Crust going soft in plastic

• Bread drying out midweek

• Mold forming too quickly

• Cutting around stale edges

• Throwing away half a loaf

It’s designed for anyone baking sourdough, artisan, or preservative-free bread that doesn’t last in standard storage.

How Should I Use It?

Once your loaf has fully cooled:

• Place it inside the bag

• Roll or fold the top closed

• Store at room temperature

No complicated routine.

No switching containers.

No plastic wrap.

To keep your Crusty Vault Bag working perfectly, follow these simple steps:

• Hand wash only

Use cold water and mild soap.

• No washing machine

Machine washing can damage the beeswax lining.

• Gently remove crumbs & crusts

Shake out loose crumbs. If needed, wipe the inside with a damp cloth.

• Air dry naturally

Hang or lay flat to dry.

• No direct sunlight

Avoid drying in direct sun, as heat can affect the beeswax coating.